Life and Style

A One-of-a-Kind Whiskey Auction

BladeBowSingle-e10416c701a751c742f8a9c3a17b6351d005f97d

The holidays are just around the corner, and we’ve found the perfect gift for you and thirty-three of your whiskey-loving friends. On Friday, December 9, at 10 a.m., Christie’s will auction off thirty-four wax-dipped bottles of twenty-four-year-old Blade and Bow whiskey, barreled on November 22, 1991. They contain some of the last product from Louisville’s legendary Stitzel-Weller distillery, founded in ...

Read More »

A Piece of Pearl Harbor History Lands in Arkansas

USS-Hoga--44e3c65f5cc749964453c95bda8aae61cff2b307

On December 7, 1941, the USS Hoga (YT-146), a Woban-class district harbor tug, was moored with other service vessels along drydocks when the first wave of bombs rained down on Pearl Harbor around 7:50 a.m. Hawaiian time. She spent the next seventy-two hours following orders to assist in any way she could, including pushing the sinking USS Nevada to safety. ...

Read More »

Before and After: Return of a Classic Western Ranch

Autry-Ranch-Before-BW-43b826c3d2cdad6b660f6dcafcd8c7c9d5cf8b33

Combine a storied Medina, Texas, ranch in need of serious TLC with A-list Southern architect Michael Imber, and the result is perfect home on the range, right down to the last river rock on the newly constructed facades. Before.   The Place: J. H. Autry Ranch, Medina, Texas The History: Once the residence of Texas Ranger Big Foot Wallace, J. ...

Read More »

An Elevated Twist on the Mint Julep

flewsouth_t1-60d71dfdd22e9d10bb2975ad36bab0f6701fabdd

Between long lines and frustrated fellow travelers, air travel is often a less-than-desirable experience these days. But passengers flying through Atlanta can always count on at least one bright spot: One Flew South. Since 2008, the restaurant and bar has been bringing an inspired mix of Southern standards (pimento cheese, Benton’s bacon BLTs), sushi, and craft cocktails to Hartsfield-Jackson International’s ...

Read More »

Fannie Flagg and 25 Years of ‘Fried Green Tomatoes’

Fannie-Flagg-Whole-Town-Talking-01e2f1168104af25172415a3c98de842168a8093

Twenty-five years ago this December, moviegoers met the Threadgoode family of fictional Whistle Stop, Alabama, in the film Fried Green Tomatoes. Writer Fannie Flagg recalled memories of visiting family in Irondale, Alabama, when she wrote the screenplay and its basis, the best-selling novel Fried Green Tomatoes at the Whistle Stop Café. Fans have made the intergenerational tale—with its endearing characters ...

Read More »

What to Expect from Top Chef: Charleston

topchef_t1-48a18aa1b9a29d4b84314e61305681fb6c99d415

For years, Tom Colicchio has lobbied to get Top Chef to Charleston, South Carolina. The New York–based chef and TV star has been visiting the Holy City since he took a consulting gig on nearby Kiawah Island in 2000.  This year, he got his wish. Top Chef: Charleston premieres on Bravo tonight—with eight new contestants, including five Southerners: Emily Hahn (SC), ...

Read More »

Low-Key Southern Lake Escapes

Smith-Lake-b26dcc53daa0a9702bd7a443ef4d2835a73da1a4

Scorching summer temps call for one thing: Liquid refreshment, preferably both the immersible and imbibable kinds. A good cocktail is easy to come by, but not everyone can drive to the beach over a weekend and be back in time for work Monday morning. (Not to mention, it’s Shark Week, which provides plenty of toothy reasons to skip the ocean.) ...

Read More »

Blount About Food

Save-Room-for-Pie-Roy-Blount-Jr-d539f85db0e483eadcbffbe179e86c5cf3ebc50c

In his Garden & Gun back-page column, End of the Line, writer Roy Blount, Jr. has waxed poetic on everything from pimento cheese to the under-appreciated mullet (the fish, not the hairstyle). For those hankering for more of Blount’s characteristic dry wit, his forthcoming book, Save Room for Pie: Food Songs and Chewy Ruminations, shares a collection of essays, songs, ...

Read More »

Girl Scouts Celebrate a Sweet Southern Heritage

girl-scouts-vintage-05bb746040cc730dd2715549711a878bb942badd

“Cookie Money is Camping Money.” That’s just one of the catchphrases Girl Scouts have used over the years to market their cookies, which have become almost as much a cultural phenomenon as the organization itself. The phrase dates to the 1960s, but the Girl Scout legacy dates back much further. On this day more than a century ago, one pioneering ...

Read More »

Great Southern Kitchens

Southern-kitchens-700-5b2cc2305d330c313e0415966981107f2d8c9ea4

(Photographs by Emily Followill; Caroline Allison; Brie Williams) Southerners are known for having many skills—among them, our politeness, our ability to throw a good party, and our truly excellent food. So it’s no wonder that Southern homes have all kinds of spectacular kitchens, where all those talents come together. If you’re pondering a spring spruce-up of your own, borrow a ...

Read More »

First Listen: Star & Micey

First-Listen-Star-and-Micey-700-a3ef434f0369d06892ace86ad9b6614815091f03

Local boys Star & Micey make Memphis blues sound positively ebullient on their debut album, Get ‘Em Next Time (out this Friday). While the city’s traditional sound might be the foundation, the four-piece band—including, singer/guitarist Nick Redmond, singer/guitarist Josh Cosby, bassist Geoff Smith, and drummer Jeremy Stanfill—whip in heart-breaking soul and smooth pop vocals, honed by more than five years ...

Read More »

New Classic: Spicy Pimento Goat Cheese

Spicy-Pimento-Goat-Cheese-1-a5ca272a7127b40420ac5aadeb9f4416e2e66064

Growing up in Pulaski, Virginia, Jason Alley learned to make biscuits, fried chicken, and more. But when it came to pimento cheese, he preferred the processed, store-bought kind. “We’d get it from Wade’s in Dublin, where it’s pretty weird stuff. American cheese, Miracle Whip, and canned pimentos,” says the chef. “That’s what I grew up with, and I still love ...

Read More »