Life and Style

The Year in Southern Restaurants: Sam Jones BBQ

The-Year-in-Restaurants-Sam-Jones-BBQ-0a52e1322c1016c6cfc3cc6bcfec61ac81f4a56a

For the third year, we’re profiling five of the most exciting new restaurants below the Mason-Dixon line—one per day, in the order that they opened. Sam Jones BBQ, Winterville, North CarolinaOpened November 2015 Why can’t you find good barbecue just anywhere? There isn’t a lot of money in it. It takes all night to cook a hog, and diners still ...

Read More »

Alison Krauss and the Return of the Cox Family

Cox-Family-1-274ae1de3202d34cb6b7199f56970dc0cf468991

Alison Krauss has won 27 Grammys and collaborated with laundry list of heavyweights including Robert Plant, Sam Bush, and Crosby Stills & Nash. And let’s not forget that outfit known as Union Station. But, according to Krauss, one act rises above them all in terms of a connection, an unspoken link of comfort and natural kinship: the Cox Family, consisting ...

Read More »

A Sandwich Straight from Heaven

Manna-Sandwich-recipe-8a8e5d2fa2c6b796fe83c0d49d610971a7f43556

Al Hodges heard the voice in Reidsville, Georgia, in January of 1984. What this town needs is a sandwich shop, it said. It was the sort of thing the recently reborn entrepreneur took seriously. “I didn’t have the funds, but I said, ‘God, if this is you, then you will provide it for me.’” Eight months later, he had secured ...

Read More »

The South’s Strangest Garden?

gardenandgun.com_files_Stumpery-garden-4b22a064d5a584ddfc0a7c78d8c686fd10ef9e93

There’s always more to know about every Garden & Gun story. In our August/September issue, we visited a conservation-minded Chesapeake estate garden. Here, the owners take us behind the scenes. (Photo by Paul C. Haden) The stumpery. It sounds like Monty Python and looks straight out of the Hobbit, but is in fact simply a garden of tree stumps. Perhaps ...

Read More »

Bourbon Made from a Civil War Battlefield

Battlefield-Bourbon-1

To raise money and awareness for endangered battlefields in his native Tennessee, author, bourbon aficionado, and devoted preservationist Robert Hicks has created a whiskey of truly historic proportions. On August 30, the first of his two 2015 releases of eight-year-aged Battlefield Bourbon will hit liquor stores across Tennessee. The batch is small—micro, even—with just 1864 bottles available, a number that ...

Read More »

How to Make Chicken Mull

Good-Eats-Martin-County-Chicken-Mull1

“I’ve been eating chicken mull from the time I could eat anything,” says Charlotte Griffin, the mayor of Bear Grass, North Carolina. In Martin County, people credit her grandfather with the simple chicken porridge, thickened with crackers and seasoned with salt, pepper, and chile flakes. “Originally, it was just about always for a gathering of menfolk that were either hunting ...

Read More »

The South’s Other Favorite Tea

Russian-Tea

Russian Tea is not from Russia. At least, not Russian Tea as we Southerners know it. The giftable dry mix that is the stuff of countless mid-century community cookbooks dates back to the late nineteenth and early twentieth centuries, when American urbanites sipped black tea with lemon and sugar in imitation of upper-class Russians. Within decades, so-called Russian Tea, which ...

Read More »