Life and Style

Bourbon Made from a Civil War Battlefield

Battlefield-Bourbon-1

To raise money and awareness for endangered battlefields in his native Tennessee, author, bourbon aficionado, and devoted preservationist Robert Hicks has created a whiskey of truly historic proportions. On August 30, the first of his two 2015 releases of eight-year-aged Battlefield Bourbon will hit liquor stores across Tennessee. The batch is small—micro, even—with just 1864 bottles available, a number that ...

Read More »

How to Make Chicken Mull

Good-Eats-Martin-County-Chicken-Mull1

“I’ve been eating chicken mull from the time I could eat anything,” says Charlotte Griffin, the mayor of Bear Grass, North Carolina. In Martin County, people credit her grandfather with the simple chicken porridge, thickened with crackers and seasoned with salt, pepper, and chile flakes. “Originally, it was just about always for a gathering of menfolk that were either hunting ...

Read More »

The South’s Other Favorite Tea

Russian-Tea

Russian Tea is not from Russia. At least, not Russian Tea as we Southerners know it. The giftable dry mix that is the stuff of countless mid-century community cookbooks dates back to the late nineteenth and early twentieth centuries, when American urbanites sipped black tea with lemon and sugar in imitation of upper-class Russians. Within decades, so-called Russian Tea, which ...

Read More »