Dirty Rice

By Miss Mae  ,   

February 7, 2016

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Dirty Rice is a great side with an exotic blend of herbs and spices.

  • Cook: 40 mins
  • 40 mins

    40 mins

  • Yields: 8-10 servings


Brown the ground beef in large skillet on medium-high heat, make sure you ground it up in very small pieces.

Drain and set aside.

In a large saucepan, bring the water to a boil add all the seasonings and butter. Stir until mixed.

Add the Ground Beef and Rice, return to a boil.

Reduce the heat to low, cover and simmer 25 minutes or until rice is tender.

Remove from heat and let stand for 5 minutes. Fluff with fork before serving.

Once the rice is plated, dash with the paprika.

Serve hot

Traditional Dirty Rice is usually made with chicken gizzards and livers. You can certainly use those items, but I prefer to make my Dirty Rice with Ground Beef.


3 cups of Long Grain Rice, uncooked (I use Uncle Ben's)

1 pound of Ground Beef

4 tablespoons of Creole Seasoning (I use Zatarain's)

1 1/2 tablespoons of Dehydrated Bell Peppers

1 tablespoon of Soy Sauce

1 tablespoon of Onion, minced

1 tablespoon of Garlic, minced

2 tablespoons of Butter

6 1/2 cups of Water



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