Miss Mae’s Meatloaf
February 5, 2016
Meatloaf, mashed potatoes and gravy: The quintessential American meal.
My meatloaf recipe is a different take on the classic recipe. It’s so easy to prepare and takes no time at all. Every time I make this, I usually double it because everybody absolutely loves it and goes back for seconds or thirds!
- Prep: 5 mins
- Cook: 1 hr
1 hr 5 mins
- Yields: 4 servings
Place the loaf in the oven and bake for 45 minutes.
After 45 minutes, take the loaf out of the oven and spread 1/2 of the remaining glaze over the top. Bake for another 15 minutes.
For the Sauce:
For the Loaf: