Meatloaf, mashed potatoes and gravy: The quintessential American meal.
My meatloaf recipe is a different take on the classic recipe. It’s so easy to prepare and takes no time at all. Every time I make this, I usually double it because everybody absolutely loves it and goes back for seconds or thirds!
Prep: 5 mins
Cook: 1 hr
1 hr 5 mins
Yields: 4 servings
Preheat the oven to 350°F.
Whisk together all of the ingredients for the glaze, set aside.
Wash hands thoroughly. In a large bowl, place all ingredients for the meatloaf and combine well with your hands.
Place meat mixture into a loaf pan or baking dish.
Spread half of the glaze evenly over the top of the loaf.