Mom’s Macaroni Salad

By Miss Mae  ,   

February 7, 2016

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This Macaroni Salad is a staple side for all backyard gatherings and picnics!

  • Prep: 10 mins
  • Cook: 10 mins
  • 10 mins

    10 mins

    20 mins

  • Yields: 10 servings


Cook the macaroni according to package directions (7-10 minutes).

Once the macaroni is done cooking, drain and immediately rinse under cool water.

In a large bowl add the bell pepper, celery, and onion to the macaroni.

In a separate bowl combine mayonnaise, sour cream, vinegar, mustard, sugar, salt and pepper.

Pour the mayonnaise mixture over macaroni and stir until well combined.

Chill for at least 2 hours before serving.


1 (16 oz.) box of Macaroni

1/2 Red Onion, diced

2 stalks Celery, diced

1 Red Bell Pepper, diced

1/2 cup of Sour Cream

1/2 cup of Mayonnaise

1 1/2 tablespoons of Vinegar

1 1/2 teaspoons of Sugar

2 teaspoons of Mustard

1/4 teaspoon of Pepper

1/2 teaspoon of Salt


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