

Directions
Heat the oil in a large skillet over medium-high heat. Sprinkle pork chops with 1/2 teaspoon of salt and cook until lightly browned (about 3 minutes per side).
Add mustard, syrup, juice, vinegar and remaining 1/4 teaspoon of salt. Reduce heat to simmer.
Cook the chops until they are just cooked through, about 4 minutes, or a thermometer reads 145° F.
Transfer the pork chops to a serving platter and set aside.
Increase heat to HIGH, and cook the sauce until slightly thickened and reduced to about 1/2 cup (about 5 minutes).
You must be logged in to post a comment.