Pork Chops

Directions

Heat the oil in a large skillet over medium-high heat. Sprinkle pork chops with 1/2 teaspoon of salt and cook until lightly browned (about 3 minutes per side).

Add mustard, syrup, juice, vinegar and remaining 1/4 teaspoon of salt. Reduce heat to simmer.

Cook the chops until they are just cooked through, about 4 minutes, or a thermometer reads 145° F.

Transfer the pork chops to a serving platter and set aside.

Increase heat to HIGH, and cook the sauce until slightly thickened and reduced to about 1/2 cup (about 5 minutes).

Spoon the sauce over the pork chops and serve.

Enjoy!