

Directions
In a large pot, bring 3 cups of Water to a boil.
Once the water is boiling rapidly, turn off the heat and add the Tea Bags to the pot.
Let the bags rest in the water for approximately 45 minutes.
Remove the bags and add 1 cup of sugar. Stir until the sugar is dissolved.
Transfer the tea to a pitcher and serve over ice.
The traditional garnish for Sweet Tea is lemon, but you can always mix it up with raspberries or peaches!
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