By Miss Mae Sides American
February 7, 2016
These southern fried potatoes are delicious. Tender inside, but with crispy outer edges.
Add enough oil just to cover the bottom of a 10-inch skillet and heat over medium high.
Add the Potatoes and Onion, season to taste with salt and pepper and toss to coat with oil.
Cover skillet and steam cook for 10 minutes before stirring.
Remove cover, turn in sections, and continue cooking uncovered over medium high, turning and stirring occasionally until potatoes are browned as desired.
2 pounds of Russet Potatoes, peeled and diced
1/2 cups of Onion, finely chopped
1/2 cup of Vegetable Oil, Bacon Fat, or Butter
Salt & Pepper, to taste
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