By Miss Mae Appetizers, Dinner, Sides Italian
February 5, 2016
This simple but mouthwatering Shrimp Scampi recipe is always a big hit!
Preheat the oven to 400° F.
Stir together lemon juice, melted butter, olive oil, garlic, salt and pepper in a large bowl. Add shrimp and toss to coat. Let sit for 10 minutes.
Arrange shrimp in a circular pattern in a small baking dish.
Bake the shrimp until they are opaque and cooked through, about 10 minutes.
Garnish with chopped parsley.
Serve immediately & enjoy!
Shrimp Scampi is commonly served tossed with linguine, but I also love it on top of slices of toasted baguette.
I try to only use fresh ingredients when cooking. Frozen shrimp, once cooked, tend to toughen up so I don't recommend using them in this recipe. But of course they'll do in a pinch.
2/3 pounds of Medium Raw Shrimp, peeled and deveined
2 tablespoons of Lemon Juice
2 tablespoons of Butter, melted
2 tablespoons of Olive Oil
2 cloves of Garlic, minced
1/2 teaspoon of Kosher Salt
1/2 teaspoon of Black Pepper
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