Watermelon Pops – Everything Country

Watermelon Pops

By Miss Mae  ,   

January 21, 2016

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Summer is here; and these Watermelon Pops are the perfect summer treat!

  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

  • Yields: 8 Servings


Blend all of the ingredients together in a blender on high speed until the mixture is smooth and the sugar has completely dissolved.

Pour the blended mixture into 8 ice-pop molds. Insert the handles and freeze overnight or until firm (at least 4 hours).

Miss Mae's Tips:

If you don't have popsicle molds, don't fret. These taste just as yummy when you pour the mixture into wax Dixie cups, pop them in the freezer until they are partially frozen, put popsicle sticks in the center and return them to the freezer for another few hours.


2 1/2 cups Watermelon cubed, seeded

1/2 cup fresh Raspberries

1/4 cup Sugar

1 tablespoon Lemon Juice


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