Over Baked Country-Style Ribs

boneless-pork-ribs-oven

Oven Baked Country-Style Ribs

By Miss Mae  ,   ,

March 13, 2016

0.0 0

If you don’t have a great recipe for Country Style Ribs, look no further!
These are great because they taste AMAZING and are so easy to prepare. Best of all, there’s no mess and no fuss! Just pop them in the oven, cook on low and viola.
These ribs are sure to melt in your mouth like butter, and to keep friends and family coming back for thirds!

  • Prep: 10 mins
  • Cook: 3 hrs
  • 10 mins

    3 hrs

    3 hrs 10 mins

  • Yields: 2-4 servings
boneless-pork-ribs-oven

Directions

Preheat the oven to 250ºF.

Place the onion rings evenly at the bottom of a 10x14" pan.

Combine the water and Liquid Smoke and pour into the bottom of the pan.

Season the ribs generously with Salt and Pepper on all sides.

Arrange the seasoned ribs in a single layer on top of the onions. Cover pan with a tight-fitting lid or aluminum foil.

Bake at 250ºF for 3 hours.

Remove ribs from the oven and and increase oven temperature to 400ºF. Pour out all liquid.

Baste ribs with your favorite Barbecue Sauce and bake for another 10-15 minutes, until sauce is heated through and begins to get a little sticky.

Ingredients

2 pounds of Ribs

2 large Onions, cut into rings

1/2 teaspoon Liquid Smoke (I use Colgin)

Salt & Pepper, to taste

1/4 cup of Water

1/2 cup of your favorite BBQ Sauce

00:00

If you don’t have a great recipe for Country Style Ribs, look no further! These are great because they taste AMAZING and are so easy to prepare. Best of all, there’s no mess and no fuss!

About Mae Catalini

As the Editor and Author of our Country Kitchen area, Miss Mae brings many Southern-style recipes to our readers as well as How-To videos, tips and tricks. You will be sure to find some great recipes from her.