Pork Chops


Pork Chops

By Miss Mae    

March 14, 2016

0.0 0
  • Prep: 5 mins
  • Cook: 15 mins
  • 5 mins

    15 mins

    20 mins

  • Yields: 4 servings


Heat the oil in a large skillet over medium-high heat. Sprinkle pork chops with 1/2 teaspoon of salt and cook until lightly browned (about 3 minutes per side).

Add mustard, syrup, juice, vinegar and remaining 1/4 teaspoon of salt. Reduce heat to simmer.

Cook the chops until they are just cooked through, about 4 minutes, or a thermometer reads 145° F.

Transfer the pork chops to a serving platter and set aside.

Increase heat to HIGH, and cook the sauce until slightly thickened and reduced to about 1/2 cup (about 5 minutes).

Spoon the sauce over the pork chops and serve.



4 (1-in thick) Boneless, center-cut Pork Loin Chops (about 1 1/2 pounds)

1 1/2 teaspoon of Dijon Mustard

2 teaspoons of Olive Oil

3/4 teaspoon of Salt

2 tablespoons of Cider Vinegar

1/4 cup Apple Juice, unsweetened

1/2 cup of Pure Maple Syrup, dark amber


What’s not to love about good ‘ole pork chops?

About Mae Catalini

As the Editor and Author of our Country Kitchen area, Miss Mae brings many Southern-style recipes to our readers as well as How-To videos, tips and tricks. You will be sure to find some great recipes from her.
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