Cuisine: American

watermelon-jerky

Watermelon Jerky

I absolutely love my dehydrator, it’s the best way to preserve food and make delicious snacks like Watermelon Jerky! This recipe is Gluten Free, Vegan, and Paleo.
This recipe is as easy as they come – you only need 1 ingredient and the dehydrator does all of the work! The best part is that these taste like Jolly Ranchers and Gummy Bears all in one!

By Miss Mae

boneless-pork-chops

Pork Chops

By Miss Mae

pecan-crusted-chicken

Pecan-Crusted Chicken

This Pecan-Crusted Chicken is a fantastically tangy and crunchy dish. I guarantee they’ll be coming back for seconds with this recipe!

By Miss Mae

Beer-Battered-Fish.jpg

Beer-Battered Fish

This beer-batter fish recipe is the perfect dinner for those busy days. This recipe is so yummy and is so easy!

By Miss Mae

Corn Casserole

Corn Casserole

This Corn Casserole is always a hit! It’s a great side for just about any occasion; backyard barbecues, holidays, family dinners…

By Miss Mae

bacon-wrapped-eggs

Bacon-Wrapped Eggs

I love making these for breakfast! They’re so fast and simple, and they taste delicious! Best of all, there’s virtually no clean up afterwards.

By Miss Mae

Hush Puppies

By Miss Mae

ChickenBreastLemonCaperCreamSauce

Chicken Breast With Lemon & Caper Cream Sauce

This recipe has the perfect blend of herbs and spices. The lemon and caper cream sauce that is served over the chicken is just absolutely delicious and you’ll have guests licking the plate clean!

By Miss Mae

GrilledSweetPotatoes

Grilled Sweet Potatoes

Sweet potatoes are one of my favorite summer side dishes. Not only are they extremely tasty, they’re also packed with vitamins.

By Miss Mae

watermelon-pop

Watermelon Pops

Summer is here; and these Watermelon Pops are the perfect summer treat!

By Miss Mae

sausage-hash-brown-casserole

Sausage Hash Brown Casserole

Sausage Hash Brown Casserole

By Miss Mae

peanut butter sandwich cookie

Peanut Butter Sandwich Cookies

A sandwich cookie takes more effort than a drop cookie, because you have to make both cookies and filling. In addition, this recipe involves a chilling step and requires the cookies to be double-panned. But the results are worth it for the best-textured peanut butter cookie with the creamiest peanut filling.

By Miss Mae