January 21, 2016

Sausage Hash Brown Casserole

Like casseroles? How about sausage and Hash Browns? Then give this Sausage Hash Brown casserole a try!

January 21, 2016

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Directions

Preheat oven to 350 degrees

In a large skillet, cook sausage over medium heat until no longer pink and drain on paper towels

In a large bowl, combine 1¾ cups shredded cheddar cheese and the next seven ingredients

Fold in the hash brown potatoes

Spray some PAM Spray on the bottom and sides of a 9x13 pan

Spread half of the hash brown mixture into the 9x13 pan

Top with sausage and remaining hash brown mixture

Sprinkle with ¾ cup shredded cheese

Cover with foil and cook for 45 minutes

Uncover and cook for an additional 15-20 minutes until heated through (I did 20)

2 12 oz. Reduced Fat pork sausage

2½ cups shredded cheddar cheese, divided

1 10¾ oz can cream of chicken soup

8 oz container light sour cream

8oz container french onion dip

1 cup chopped green onion

¼ cup chopped green pepper

¼ cup chopped red pepper

⅛ tsp pepper

30 oz package frozen shredded hash brown potatoes, thawed

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