Southern Fried Potatoes

southern fried potato

Southern Fried Potatoes

By Miss Mae    

March 13, 2016

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These southern fried potatoes are delicious. Tender inside, but with crispy outer edges.

  • Prep: 10 mins
  • Cook: 15 mins
  • 10 mins

    15 mins

    25 mins

  • Yields: 4-6 servings
southern fried potato

Directions

Add enough oil just to cover the bottom of a 10-inch skillet and heat over medium high.

Add the Potatoes and Onion, season to taste with salt and pepper and toss to coat with oil.

Cover skillet and steam cook for 10 minutes before stirring.

Remove cover, turn in sections, and continue cooking uncovered over medium high, turning and stirring occasionally until potatoes are browned as desired.

Ingredients

2 pounds of Russet Potatoes, peeled and diced

1/2 cups of Onion, finely chopped

1/2 cup of Vegetable Oil, Bacon Fat, or Butter

Salt & Pepper, to taste

00:00

These southern fried potatoes are delicious. Tender inside, but with crispy outer edges.

About Mae Catalini

As the Editor and Author of our Country Kitchen area, Miss Mae brings many Southern-style recipes to our readers as well as How-To videos, tips and tricks. You will be sure to find some great recipes from her.