Succulent Shrimp Scampi

Shrimp Scampi

Succulent Shrimp Scampi

By Miss Mae  , ,   

March 14, 2016

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This simple but mouthwatering Shrimp Scampi recipe is always a big hit!

  • Prep: 15 mins
  • Cook: 10 mins
  • 15 mins

    10 mins

    25 mins

  • Yields: 2 servings
Shrimp Scampi


Preheat the oven to 400° F.

Stir together lemon juice, melted butter, olive oil, garlic, salt and pepper in a large bowl. Add shrimp and toss to coat. Let sit for 10 minutes.

Arrange shrimp in a circular pattern in a small baking dish.

Bake the shrimp until they are opaque and cooked through, about 10 minutes.

Garnish with chopped parsley.

Serve immediately & enjoy!

Shrimp Scampi is commonly served tossed with linguine, but I also love it on top of slices of toasted baguette.

I try to only use fresh ingredients when cooking. Frozen shrimp, once cooked, tend to toughen up so I don't recommend using them in this recipe. But of course they'll do in a pinch.


2/3 pounds of Medium Raw Shrimp, peeled and deveined

2 tablespoons of Lemon Juice

2 tablespoons of Butter, melted

2 tablespoons of Olive Oil

2 cloves of Garlic, minced

1/2 teaspoon of Kosher Salt

1/2 teaspoon of Black Pepper


This simple but mouthwatering Shrimp Scampi recipe is always a big hit!

About Mae Catalini

As the Editor and Author of our Country Kitchen area, Miss Mae brings many Southern-style recipes to our readers as well as How-To videos, tips and tricks. You will be sure to find some great recipes from her.