Watermelon Pops

watermelon-pop

Watermelon Pops

By Miss Mae  ,   

March 14, 2016

0.0 0

Summer is here; and these Watermelon Pops are the perfect summer treat!

  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

  • Yields: 8 Servings
watermelon-pop

Directions

Blend all of the ingredients together in a blender on high speed until the mixture is smooth and the sugar has completely dissolved.

Pour the blended mixture into 8 ice-pop molds. Insert the handles and freeze overnight or until firm (at least 4 hours).

Miss Mae's Tips:

If you don't have popsicle molds, don't fret. These taste just as yummy when you pour the mixture into wax Dixie cups, pop them in the freezer until they are partially frozen, put popsicle sticks in the center and return them to the freezer for another few hours.

Ingredients

2 1/2 cups Watermelon cubed, seeded

1/2 cup fresh Raspberries

1/4 cup Sugar

1 tablespoon Lemon Juice

00:00

Summer is here; and these Watermelon Pops are the perfect summer treat!

About Mae Catalini

As the Editor and Author of our Country Kitchen area, Miss Mae brings many Southern-style recipes to our readers as well as How-To videos, tips and tricks. You will be sure to find some great recipes from her.

One comment

  1. I absolutely love these layered Watermelon Popsicles, as did my kids! They are made with mostly fruit, a few chocolate chips and then the white …