Chicken Spaghetti – Everything Country

Chicken Spaghetti

By Miss Mae  ,   

February 5, 2016

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My Grandma used to make this all of the time when I was a little girl. There’s not much to it, and tastes like home!

  • Prep: 10 mins
  • Cook: 30 mins
  • 10 mins

    30 mins

    40 mins

  • Yields: 6 servings


Preheat your oven to 375° F.

Lightly spray a 2 quart baking dish with nonstick cooking spray or mist with oil.

Heat olive oil in a skillet over medium heat. Add the pepper and onions, stirring until soft and fragrant. Stir in sauce, basil, garlic, chicken, and spaghetti, mixing well. Stir in half of the Parmesan cheese.

Pour spaghetti mixture into the prepared baking dish. Top with the remaining cheeses.

Bake for 20 minutes, until cheese begins to brown.

Let sit for about 5 minutes before slicing and serving.


1 pound of Boneless Skinless Chicken Breast, cooked and shredded

1/2 pound Spaghetti, cooked & drained

2 cloves of Garlic, minced

1 tablespoon of Fresh Basil, chopped

2 tablespoons of Olive Oil

1 cup of Bell Peppers, sliced

1 cup of Onion, diced

1/2 cup of Parmesan cheese, divided

2 cups of Mozzarella Cheese

2 cups of your favorite Spaghetti Sauce


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