Pork Chops

By Miss Mae    

February 5, 2016

0.0 0
  • Prep: 5 mins
  • Cook: 15 mins
  • 5 mins

    15 mins

    20 mins

  • Yields: 4 servings


Heat the oil in a large skillet over medium-high heat. Sprinkle pork chops with 1/2 teaspoon of salt and cook until lightly browned (about 3 minutes per side).

Add mustard, syrup, juice, vinegar and remaining 1/4 teaspoon of salt. Reduce heat to simmer.

Cook the chops until they are just cooked through, about 4 minutes, or a thermometer reads 145° F.

Transfer the pork chops to a serving platter and set aside.

Increase heat to HIGH, and cook the sauce until slightly thickened and reduced to about 1/2 cup (about 5 minutes).

Spoon the sauce over the pork chops and serve.



4 (1-in thick) Boneless, center-cut Pork Loin Chops (about 1 1/2 pounds)

1 1/2 teaspoon of Dijon Mustard

2 teaspoons of Olive Oil

3/4 teaspoon of Salt

2 tablespoons of Cider Vinegar

1/4 cup Apple Juice, unsweetened

1/2 cup of Pure Maple Syrup, dark amber


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