By Miss Mae Beverages American
February 7, 2016
Sweet Tea is a Southern favorite that is enjoyed year round.
In a large pot, bring 3 cups of Water to a boil.
Once the water is boiling rapidly, turn off the heat and add the Tea Bags to the pot.
Let the bags rest in the water for approximately 45 minutes.
Remove the bags and add 1 cup of sugar. Stir until the sugar is dissolved.
Add 12 cups of cold water.
Transfer the tea to a pitcher and serve over ice.
The traditional garnish for Sweet Tea is lemon, but you can always mix it up with raspberries or peaches!
2 family size Tea Bags
15 cups of Water
1 cup of Sugar
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