Miss Mae’s Country Kitchen

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Watermelon Pops

Summer is here; and these Watermelon Pops are the perfect summer treat!

By Miss Mae

• Prep: 5 mins
• Cook: 8 hrs
• Yields: 8 Servings

Sausage Hash Brown Casserole

Sausage Hash Brown Casserole

By Miss Mae

• Prep: 3 hrs 15 mins
• Cook: 3 hrs 50 mins
• Yields: 5 Servings

Peanut Butter Sandwich Cookies

A sandwich cookie takes more effort than a drop cookie, because you have to make both cookies and filling. In addition, this recipe involves a chilling step and requires the cookies to be double-panned. But the results are worth it for the best-textured peanut butter cookie with the creamiest peanut filling.

By Miss Mae

• Prep: 50 mins
• Cook: 15 mins
• Yields: 24 Cookies

Key Lime Cheesecake

Reminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard.

By Miss Mae

• Prep: 40 mins
• Cook: 2 hrs 15 mins
• Yields: 8-10 Servings

Skillet Chicken Pot Pie with Butternut Squash

Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you'll have enough to work with.

By Miss Mae

• Prep: 30 mins
• Cook: 1 hr 15 mins
• Yields: 6 Servings

Simple Roast Chicken

This simple roast chicken recipe by legendary chef Thomas Keller is one of the top-rated chicken recipes on Epicurious. It's an essential, delicious chicken recipe any home cook can master and enjoy.

By Miss Mae

• Prep: 20 mins
• Cook: 1 hr
• Yields: 2 to 4 Servings

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